a British based sheep dip manufacturing company bought land on Exile Bay in 1919.
Menu
Share on facebook
Share on twitter
Share on email
Share on print
For best printed page results, use MOZILLA FIREFOX web browser print option (ctrl-P) and the "Simplify Page" checkbox
Use of Yaralla Grounds
To enquire about the use of the Yaralla grounds for photography or any other use, use this link to the Sydney Local Health District Yaralla Estate website.
City of Canada Bay Museum
1 Bent Street, Concord NSW 2137
02 9743-3034
(during museum hours)
Museum Hours
Wednesday and Saturday
10:00am – 4:00pm
Other times by arrangement
Copyright © 2021 City of Canada Bay Heritage Society
This Post Has One Comment
I worked for the company around 1950 then left and went back a few years later.I was one of the juniors that did the wrapping of the sheep dip where the packets were filled on the manual machine then wrapped with the Appropriate label using hot glue then racked to dry before being packed.I later operated the kiln drying machine and did the mixing on the second floor before the brew went down to the drying kiln.Roley Barry was the foreman at that time.